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Honey Rum Punch

Caribbean Rum Punch

 

Ingredients:

  • 250 ml Beeble Honey Rum
  • 125 ml Lime Juice
  • 125 ml Papaya Juice
  • 250 ml Pineapple Juice
  • 250 ml Orange Juice
  • 250 ml Grenadine Syrup
  • 1/2 teaspoon Angostura Aromatic Bitters
  • Pineapple slices to garnish

Method:

  1. Mix together and to sit in the fridge for 30-40 minutes
  2. Pour into a chilled glassed 
  3. Garnish with orange segments, pineapple and/or maraschino cherries
  4. Serve immediately
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