Ingredients:
-
100 ml Beeble Honey Whisky
-
100 ml boiling water
-
Juice of half a lemon, squeezed
-
¼ tsp ground cinnamon
-
⅛ tsp ground nutmeg
-
1 cinnamon stick
-
2 cloves (slightly ground using pestle and mortar)
Method:
- Fill a heat-proof glass with boiling water and let it stand for 1-2 mins to warm
- Empty mug and half-fill with the 150ml of fresh boiling water
- Add all other ingredients to glass and stir
- Garnish with a slice of lemon and a cinnamon stick
Beeble’s Top Tip: If you have the time, gently heat the whisky, lemon juice and spices before adding the hot water to ensure the drink is piping hot to serve!
